![]() ![]() Drain, chill and serve with vinaigrette or a dip. Boil okra in a small amount of salted water for 8 to 15 minutes or till tender.Simmer okra with eggplant, onions, and chopped ripe tomatoes.Arrange on a steamer rack, cover, and steam over simmering water until tender. Steam okra alone or with other vegetables or serve as a side dish.Use okra in soups, stews, and curries or sautéed or fried to accompany meat or poultry.Substitute okra for zucchini in ratatouille. Cook okra as you would asparagus or eggplant okra can replace those vegetables in most recipes.Serve okra cold with vinaigrette or add to a salad after a quick blanching.Soak the pods in water with a dash of lemon juice for about 30 minutes, drain, rinse, and dry. ![]()
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